R
o
sie Birkett
food and lifestyle
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Come and find me on Substack
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A Fenwick Festive Table
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New Recipes: Cooking with Vouvray
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Recipe: big, fat leftovers-filled dumplings
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Recipe: Lockdown beef shin and coconut curry (Rendangish)
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Pantry Provisions: Vodka rigatoni with spinach and crispy chickpeas
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Postcard from Warsaw: learning the art of drinking at a Polish Wedding and 4 top places to eat
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Life-improving homewares: my textiles collaboration with Aerende – and discount code
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