R
o
sie Birkett
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Project sandwich recipe: Dodoni Halloumi focaccia with storecupboard romesco and cavolo nero
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Cards From The Kitchen Stationery Collaboration
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Recipe: big, fat leftovers-filled dumplings
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Pantry Provisions: Vodka rigatoni with spinach and crispy chickpeas
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Recipe: Autumnal greens and Grana Padano baked cannelloni
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My new book: The Joyful Home Cook
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Allotment recipe: roasted beets with beet top and broad bean braise
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A festive table with Harrods: some helpful recipes for hungry, in-between days at Christmas
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