R
o
sie Birkett
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Project sandwich recipe: Dodoni Halloumi focaccia with storecupboard romesco and cavolo nero
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Cards From The Kitchen Stationery Collaboration
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Recipes: Zero waste celeriac, sage and Grana Padano risotto with crispy leeks; Trofie pasta with watercress, almond and Grana Padano pesto
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My new book: The Joyful Home Cook
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A Gazpacho Gathering
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Allotment recipe: roasted beets with beet top and broad bean braise
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Recipes and tips for a perfect summer picnic
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A festive table with Harrods: some helpful recipes for hungry, in-between days at Christmas
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