The Guardian asked me to write a round-up of the past ten years in food, gleaning what I could of its culinary highs and lows through conversations with esteemed foodie people. I spoke to Metro food critic Marina O’Loughlin about her disdain for the celebrity chef and gratuitously dick-swinging cookery, and Angela Hartnett about her delight at the rise of the great female chefs. Michel Roux Jnr got all worked up about froths and foams, while Hugh Fearnley-Whittingstall waxed lyrical about the trend for people growing their own. Fergus Henderson told me about the time he got served a half-raw sheep’s brain in New York, and Mark Hix sung the praises of our ever-improving British producers. You can read the whole article here.