Ro sie Birkett

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December 12, 2016

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Return to Carousel for a Japanese and Italian inspired Wild food menu

@ Rosiefoodie on Instagram

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Blood oranges aren’t just for desserts — they

Blood oranges aren’t just for desserts — they bring incredible life and zing to savoury dishes too. My latest newsletter has three stunning recipes: crispy chicken with sticky ginger, rosemary & blood orange, white fish with blood orange-chili butter, and a bold blood orange Old Fashioned to kick off the weekend. Easy, elegant, and perfect for sharing. My kids loved them (not the cocktails) — yours might too? Perfect for your next friends’ dinner or family meal. Grab the recipes via the link in my bio.

BRAND NEW BLOOD ORANGE RECIPES 🩸🍊❤️ Bran

And just like that, she was three. Woah! I now ful

And just like that, she was three. Woah! I now fully understand why every parent I spoke to in that early days when the sleepless nights seemed endless would say “it goes by so fast” with a nostalgic glint in their eye. I mean, wow. It really flies. And you never get that time back. Thanks for letting us celebrate on the beach @hut55deal - and for the insane spread and those feta and olive scones. Happy birthday, my darling girl. ❤️💕

WELSH LAMB AND MIXED BEAN CASSOULET This slow cook

WELSH LAMB AND MIXED BEAN CASSOULET
This slow cooked @pgiwelshlamb and mixed bean cassoulet is the perfect thing if you’re looking for a delicious, failsafe batch cook to keep your family nourished and cosy through the winter months. It relies on a handful of ingredients like woody herbs, canned beans, hardy winter veg and Welsh lamb, all cooked together gently to make a meal that’s deeply satisfying, and much more than the sum of its parts. This is a dish that my mum came up with and cooked for us when we were low on energy after a house move, and it’s since become a firm favourite of mine because it’s very straightforward to make and it packs so much amazing flavour. I use Welsh lamb leg steaks which are very nutritious and really great value for a premium product. Welsh lamb is a mark of provenance you can feel reassured by as it guarantees sustainable and ethical farming practises and exceptional taste. You’ve got to make this! Full recipe over on @pgiwelshlamb website.

Woah, what a start to the year. A hospital stay fo

Woah, what a start to the year. A hospital stay for my mama (thanks for all your lovely messages, she is on the mend thank goodness), God Bless the NHS 🙏🏻. This stay coincided with a norovirus outbreak, which means a gruesome bought for all of us. 😷 So much fun with babies, So. Much. Fun. And the start of our mammoth renovation over @foreverhome_bythesea - it’s all happening! Super exciting but also bloody daunting. Found a little window of late night time for batch cooking this delicious lamb and bean cassoulet which was a welcome home for ma (recipe coming v soon) and of course, Sunday means blueberry pancakes for the babes. A particular fave with our increasingly fussy toddler 🙄, but what doesn’t know is they are crammed full of milled flax, chia seeds, oat and spelt flours along with the banana, full fat @timsdairyyogurt and blueberries. Hoping you’ve all been having a slightly lazier, cosier time of it, but I know the viruses and bugs are rife right now, so sending love to anyone else out there going through it, or with loved ones also suffering. Keep going. This too shall pass ❤️💪🏼

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